Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. It is one of the country’s most well-known snacks. In different geographies across India, it is known by different names such as Golgappa, Phuchka, Phulki, etc. It’s trendy among people in North India as well as East India.
—–
The complete content is only visible to site members. Kindly register or login to view it.